What Does Human Flesh Taste Like? The Answer Depends on Who You Ask
Cannibals have weighed in with different opinions. Some say it tastes like pork, while others say like veal—and still others say like nothing else
More Than 200 Dead Bodies Have Been Left Behind on Mount Everest, and Many Mark the Path to the Summit
Mountaineers who perished on the world's highest peak have become landmarks for the living, though recovery crews have made risky expeditions to remove some of the corpses
How One Man Discovered the Obscure Origins of the Word 'OK'
From Civil War biscuits to a Haitian port town, theories about the word's beginnings abounded
Ten Wild Facts About Octopuses: They Have Three Hearts, Big Brains and Blue Blood
These bizarre creatures have been around for hundreds of millions of years, and for humans, they’ve inspired horror, admiration and culinary prestige
How an Eye-Popping Museum Specimen Boosted the Beleaguered Blue Whale
For decades, visitors to the Smithsonian could behold the immense size of the sea mammal with their own eyes
The Mouse That Squeaked Its Way Into Scientific History
Forget Dolly the Sheep. The birth of a mouse named Cumulina 25 years ago launched a genetic revolution
How Cher Helped Rescue the World's Loneliest Elephant
A new documentary follows the five year struggle to save an elephant named Kaavan from abuse—and seeks to inspire similar efforts around the world
A Small Band of Panamanian Golden Frogs Is Saving Their Species From Oblivion
Victims of a deadly fungus, the amphibians are now being selectively bred through a program at the Smithsonian's National Zoo
Sick of Quarantine Cooking? New Companies Let Chefs Prepare Homemade Meals for You
Startups like Shef and WoodSpoon give Covid-impacted professional chefs and excellent home cooks a platform for sharing their food
A History of Felines, as Narrated and Illustrated by a Cat
Baba the cat is both storyteller and photographic model in what is perhaps the most unique cat history book ever published
Fall in Love With Cannibalism This Valentine's Day
Pair your red wine and chocolate hearts with another delicious accompaniment: cannibalism, in the form of a new book
How Cheetahs “Spot” Each Other
Cheetah meetups: In a novel study, researchers show that roaming cheetahs likely use their noses to seek each other out after weeks apart
Most Ivory for Sale Comes From Recently Killed Elephants—Suggesting Poaching Is Taking Its Toll
Carbon dating finds that almost all trafficked ivory comes from animals killed less than three years before their tusks hit the market
Humans May Have Hunted Cave Lions to Extinction—For Throw Rugs
Dear cave lions: We're so, so sorry.
Beneath a Mountain in Switzerland Lies the World’s Longest Shortcut
The massive structure, running 35.4 miles through the Alps, begins full operations this December
Addict Ants Show That Insects Can Get Hooked on Drugs, Too
How researchers got a non-mammal hooked on drugs for the first time
Give it Up, Sneaky Males: These Lady Fish Have You Outwitted
Female ocellated wrasses have developed a surprising trick to control who fathers their offspring
Solving a Mystery of Mammoth Proportions
Dwindling freshwater sealed the demise of the St. Paul woolly mammoths, and could still pose a threat today
How Parasites Became So Popular
A new study finds that parasitism evolved independently 223 times. But that number is actually surprisingly low
The Global Price of Invasive Species
The U.S. and China pose the greatest threat as exporters of invasive species, but other countries have more to lose
Page 1 of 83