Food

Robotic kitchens aren’t on homemakers’ must-have lists yet, but they are starting to gain traction in restaurants.

Robots Are Coming to the Kitchen. What Does This Mean for Everyday Life?

Can automated restaurants still be community and cultural spaces, or will they become feeding stations for humans? These and other questions loom as new food tech reaches the market

In Sweden, a popular pie is topped with bananas, cheese, curry and salty ham.

Bananas and Curry on Pizza? That's How the Swedish Do It

Before you turn your nose up at the sweet and spicy combination, consider its roots in the country’s post-World War II food culture

Human flesh might resemble this nice beef fillet.

What Does Human Flesh Taste Like? The Answer Depends on Who You Ask

Cannibals have weighed in with different opinions. Some say it tastes like pork, while others say like veal—and still others say like nothing else

Percebes are generally under two inches long, with a fleshy body and pieces of shell that lead to a point on one end. Let's be honest, they look like dinosaur toes.

Why Are Fishermen Braving Dangerous Waters to Harvest Bizarre-Looking Sea Creatures? They're Delicious

Gooseneck barnacles are tasty, but expensive, given the skill and guts it takes to gather them from slick rocks slammed by waves

The findings build on research from last year, which found that people with higher levels of the sweetener in their blood were at a greater risk of heart attacks and strokes.

Common Artificial Sweetener Linked to Increased Heart Attack Risk in Small Study

Healthy people who consumed 30 grams of the sweetener erythritol had an increased risk of blood clot formation, while people who consumed the same amount of glucose did not

DCPA is used on crops such as broccoli, Brussels sprouts, cabbage and onions.

'Dangerous' Pesticide That Could Harm Fetuses Is Pulled From the Market in Historic Move by EPA

Often used to kill weeds around crops, DCPA poses a health risk to the unborn babies of pregnant farmworkers, according to the agency

Microwaves need to be cleaned regularly, just like other kitchen surfaces.

Your Microwave Is Teeming With Bacteria, Study Suggests

Researchers found thriving communities of microbes in microwave ovens used in home kitchens, shared spaces and laboratories

A new butter alternative uses synthetic fat to create taste of dairy butter without the need for cows.

New 'Butter' Made From Carbon Dioxide Tastes Like the Real Dairy Product, Startup Says

The company, called Savor, uses a synthetic fat to approximate the taste of butter and is seeking regulatory approval

Pumpkin, which stands at 19.5 feet tall, is Kusama's tallest bronze gourd sculpture to date.

A Giant Polka-Dotted Pumpkin Takes Root in London's Kensington Gardens

The bronze sculpture was created by famed Japanese artist Yayoi Kusama, who often uses pumpkins in her work

Museum officials hope to pass along cheesemaking traditions to younger generations.

You Can Now Visit France's First-Ever Cheese Museum

The Musée du Fromage in Paris hosts tastings and teaches visitors about traditional cheesemaking practices

Crickets, beetles and moths are just some of the insects recently approved for human consumption by the Singapore government.

Singapore Approves 16 Insect Species for Human Consumption

The move comes amid broader efforts to improve food security and diversify food sources

The grape family had a complex, tumultuous history of extinction and dispersal in Central and South America.

Did the Extinction of the Dinosaurs Pave the Way for Grapes?

Newly discovered fossils in South America hint at the evolution and proliferation of grapes around the world

Mount Halla is located on Jeju Island, a population tourist destination south of the Korean peninsula.

Leftover Ramen Broth Is Causing Problems on South Korea's Mount Halla

Visitors are dumping the salty liquid on the ground, and authorities are concerned about its impact on plants and animals

Pad thai is made by stir frying thin flat rice noodles in garlic, chai poh (Chinese sweet-salty preserved radish), dried shrimp and tofu, with a sauce made of ​fish sauce, tamarind paste and palm sugar.

The Surprising History of Pad Thai

The national dish of Thailand is actually a fusion of Thai and Chinese food cultures

More than 30 different varieties of cherry tomatoes are grown at this farm in Hillsborough.

Savor the Bountiful Flavors of Summer

These 15 images from the Smithsonian Magazine Photo Contest offer a taste of the season

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Keeping the Spirit of Maine’s Wild Blueberry Harvest Alive

In the far reaches of New England, an unusual convergence of farmworkers renews an ancient and increasingly threatened agricultural practice

McDonnell's "Sinai Sour" (not pictured) is similar to a gose, a German beer style with a tart, slightly salty taste.

This Man Brewed Beer Using 3,000-Year-Old Yeast and a Recipe From an Ancient Egyptian Papyrus

Utah homebrewer Dylan McDonnell created his 'Sinai Sour' in his backyard

More than just a place to eat, many French country bistros offer lodgings and sell local produce. But the transactions of greatest value are the social ones, in which locals come together over a meal or a drink to discuss everything from pressing politics to idle gossip. 

Will the Bistro Save France's Rural Villages?

Because these social hubs are the glue holding communities together, a growing movement seeks to protect them on UNESCO’s Intangible Cultural Heritage list

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America’s Best New Restaurant Celebrates the Flavors of West Africa

The James Beard Award-winning Dakar NOLA is at the forefront of a generation of fine-dining establishments determined to educate foodies about the true origins of “Southern” cuisine

Aspen, Colorado gets around 300 days of sunshine per year.

The 15 Best Small Towns to Visit in 2024

From a bluegrass capital in Virginia to a laid-back surf town in Hawaii, these spots are beckoning to tourists this year

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